5 unique types of pickles by #MomsOfIndia.

Momskart
3 min readMay 20, 2022

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Mrs. Jain is being rated as one of the top 5 delivery options on Zomato & Swiggy for the past 2 years and Momskart is very proud to announce that we have collaborated with her, as a result, Momskart is serving distinctive types of pickles directly from her to your plate. In juxtaposition, their latest homemade pickles offer keeps a person immune, healthy and best in taste. As in, the achaars are unique to J&K, are highly seasonal, have ingredients of high quality, and blend organic spices from top farms of J&K.

CHECK OUT THE RANGE OF PICKLES:

1. KADAM GAJAR ACHAR

A perfect blend of traditional and authentic preparation of Knol Khol (Kadam), a famous vegetable of Jammu & Kashmir.

The pickle is made with high-quality ingredients to make it extra tasty and add savory in your meals. Kadam Ka Achaar locally known as Monj Achaar in Kashmir, It’s a very Popular Pickle in Kashmir and North India. Knol Khol Pickle is made with the best quality Knol Khol Mixed with Mustard oil & Kashmiri Spices.

A healthy eating option for you and your family.

2. Gobi Shalgam Achar

A sweet and spicy Gobi Shalgam Achar made with seasonal vegetables, and aromatic spices is the quintessential winter favorite! This Punjabi achar is a great accompaniment to any breakfast, lunch, or dinner. Rich in nutritional value and good for immunity. This Homemade traditional Meeta Achar is Sundried. Mature with Pickling of 15 days.

A healthy eating option for you and your family

3. Galgal (Hill Lemon) Achar

Homemade traditional Galgal Achar Sun-dried Sun Mature. Organic Galgal slices blended with fresh green chilies and lots of mixed spices. Besides tasting good Hill lemons are a rich source of antioxidants and Vitamins.

4. Nimbu (Lemon) Achar

Sweet Lemon Pickle with Jaggery Homemade Meeta Nimbu ka Achar Sun-dried Sun Mature Pickling 15 days Fresh Organic lemons. Healthy eating options for you and your family.

5. Nadru (Lotus Stem)Aachar

Magical Health Benefits of Lotus Stem “Kashmiri Nadru “locally known as “Nadru” “bhein” or ” Kamal kakdi”. Grown in shallow parts of water bodies like ponds and lakes are a vastly enjoyed ingredient in Kashmiri cuisine.

Lastly, an invitation of new little collaboration and get ready to live for unlimited living and taste that you deserve, get what you want to eat with a piece of heaven made with utmost delicacy and love by Mrs. Meena Jain.

Be yourself, Be pickllicious!

So, Choose the best quality Pickle only at Momskart~ handcrafted by Moms Of India.

Order now from:

Momskart website

Or

Download the app now!

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